Philippine

“I’m pregnant. Can I drink green barley?”

Iron is an important topic in prenatal care be...

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YES. Green Barley — A Total Food provides a rich balance of essential nutrients. One serving of green barley is equivalent to a salad of dark green vegetable as far as nutrition is concerned. It is a safe, natural and nutritious source of supplement for prenatal care. However, it is advisable to consult your doctor for proper care.

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What is the best way to take green barley?

A field of ripening barley

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The best way to take Green Barley — A Total Food is on an empty stomach. Drink it either 20 minutes before or two hours after a meal so that the food does not interfere with the digestion and absorption of green barley nutrients. It is also best to mix green barley with cold or room temperature water, not with hot water because it will destroy the enzymes.

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Green barley saves Web site is using Tell-your-friend WordPress plugin

Dear clients, dealers, and visitors,

Green Barley Saves Web site is now using Tell-Your-Friend WordPress Plugin. You’ll find it at the sidebar before our Facebook page plugin.

Our Web site, Green Barley Saves, has helped us in many ways in our advocacy and initiative to let the whole world know about the amazing benefits of green barley.

If you feel and think that our Web site would greatly benefit a friend, a loved one, or colleague, don’t hesitate to share our Web site with them. Information is key to prevent symptoms, diseases from occurring, and green barley, our product, would be of great help to them.

Green barley saves, next to God. Help save a life. Tell your friend about our Web site.

Thank you.

The Green Barley Saves Team

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Cancer accounts for 60% of deaths in SouthEast Asia and how green barley may help

Recent news revealed that Southeast Asia is facing health crisis. The Lancet Journal stated that “chronic diseases such as cancer now account for 60 percent of deaths in the region”, and threats of emerging and difficult-to-control infectious diseases are on the rise. These are linked to the region’s vulnerability to disasters, El Niño, climate change, deforestation, and intrusion on wildlife habitats.

Analyzing the economies and health systems in Southeast Asia, it was stated that controlling the diseases is difficult.

A natural, effective solution to boosting the health of Southeast Asia’s 600 million to control or minimize the emergence of diseases in the region can be done through green barley, a miracle/super food.  “Let food be thy medicine”, Hippocrates (460-377 B.C.)

How green barley may help:

1. immune system booster

2. antioxidant

3. balances acidity-alkalinity ratio

4. complete with enzymes, fiber, phytochemicals, vitamins, minerals, amino acids

5. low-cost health care

Green Barley on Cancer:

Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
– It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
– It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
– It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
– Since barley is highly alkaline, it destroys cancer cells.
– It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
– It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.

Take time for your health! Let’s talk.

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