Directions in drinking/using green barley

Green Barley

  • Push and open bottle cap.
  • Add 250 ml cold water up to the indicated level outside the bottle
  • Shake well until contents completely dissolve.
  • As a dietary supplement, take two tablespoons (about 30ml once  a day).
  • Drink green barley 30 minutes before meal or two hours after meal.
  • Refrigerate after opening.
  • One bottle can be used for a week or two, depending on your usage. For serious diseases, you may drink one bottle a day.

Green barley is also used for topical applications – in healing wounds and in the treatment of skin diseases (e.g. fungal infections).

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