How to manage diabetes

Fruit and vegetable consumption linked with reduced risk of diabetes

Did you know that:

Consumption of a greater quantity and variety of fruits and vegetables could slash the risk of diabetes by 21%, according to data from a new study.

Read full article at this link: http://www.nutraingredients.com/Research/Fruit-and-vegetable-consumption-linked-with-reduced-risk-of-diabetes

Green Barleyis effective in combating diabetes. If you don’t have enough fruits and vegetables in your diet, incorporate GREEN BARLEY. It helps a lot in lowering the blood sugar levels.

How does green barley help in treating or preventing diabetes?

  1. Green Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
  2. Green Barley has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissues.
  3. Green Barley makes the body more efficient in absorbing the blood sugar.
  4. Green Barley acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells.
  5. Green Barley lowers blood sugar and insulin levels in people with type II diabetes.
  6. Green Barley has Vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.

Green Barley Saves, next to God.

To your health!

Dessie
Green Barley Saves Web site Founder
www.greenbarleysaves.com
Global No.: +63917 452 4741

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