Fruit and vegetable consumption linked with reduced risk of diabetes

Did you know that:

Consumption of a greater quantity and variety of fruits and vegetables could slash the risk of diabetes by 21%, according to data from a new study.

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Green Barleyis effective in combating diabetes. If you don’t have enough fruits and vegetables in your diet, incorporate GREEN BARLEY. It helps a lot in lowering the blood sugar levels.

How does green barley help in treating or preventing diabetes?

  1. Green Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
  2. Green Barley has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissues.
  3. Green Barley makes the body more efficient in absorbing the blood sugar.
  4. Green Barley acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells.
  5. Green Barley lowers blood sugar and insulin levels in people with type II diabetes.
  6. Green Barley has Vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.

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To your health!

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About the Author


Green Barley Saves is an initiative to share in the Philippines and around the world the amazing benefits of green barley in detoxifying, fighting against dreaded diseases, strengthening immune systems, and more. Become a dealer or user of green barley! Take time for your health and wealth through green barley. Join our TEAM - the Green Barley Saves Super Team! Green Barley Saves Initiative is founded by Dessie Urbano Tubale, an OFW who's passionate about advocating and sharing the GIFT OF HEALTH through Green Barley, which she also considers as the GIFT OF LIFE.

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